Ruby's Chocolate Fudge

2 cups sugar
1 cup milk
2 rounded Tbs. cocoa 
Pinch of salt
1 tsp vanilla

Combine first four ingredients. Cook over medium heat - stirring constantly until it boils. Stop stirring - continue cooking till soft ball stage.

Cool slightly - add vanilla - beat till firm.

Pour into buttered dish.

Submitted by Lola Wilson, Sister

In memory of Ruby Stewart